Cast iron / Skillets / 10" Chef Skillet
Curved walls for sautéing, stir-frying and sliding an omelette out in one move, on a polished cooking surface that gets slicker every time you cook.
Over 30 years of cooking, that's $5.33 a year.
That rough texture is why a budget pan needs years of seasoning before eggs stop sticking. A polished surface starts slick and gets better every time you cook.
| This skillet | Typical budget skillet | |
|---|---|---|
| Cooking surface | Polished satin-smooth | Usually left rough |
| Out of the box | Pre-seasoned with grapeseed oil | Factory coating varies |
| Coatings | No PFOA, PFAS or PTFE | Check the label |
| Made in | Cast in the USA | Varies |
| Guarantee | Lifetime: repair or replace | Limited, if any |
Sear on the grill, finish in the oven, flip pancakes on the stove. It won't scratch your cooktop.
| Top diameter | 10" |
| Flat cooking surface | 6" (walls curve up to 10") |
| Depth | 1.6" |
| Handle to handle | 17.3" |
| Weight | About 5 lb |
| Finish | Polished, pre-seasoned with grapeseed oil |
587 reviews · 96% would recommend
First use and my eggs slid right out of the pan.
Charles H. J. · Verified buyer · Cooking for the whole familyGood skillet, smooth finish. Seasoning leaves something to be desired from factory. Take seasoning slow, but it's getting there.
Ray M. · Verified buyer · Bought as an anniversary giftIt is of good quality. If you know how to use cast iron, you know the drill. The new smooth finish does help.
Karen L. M. · Verified buyer · Cooking for twoStill unsure? Text us and a real person answers.
If your cookware is defective, it's replaced. If it fails you after honest and normal use, it's repaired or replaced.
Yes. Warm water and a little soap won't hurt the seasoning. Just dry it well and wipe on a few drops of oil.
Yes, and on gas, electric, in the oven, on the grill and over a fire.
Grapeseed oil.
Yes. It's made for the 10" skillet.
Polished, pre-seasoned, cast in the USA and guaranteed for life.